A warming, budget-friendly soup made with sweet kumara and spices—perfect for winter lunches or comforting dinners. Add a swirl of coconut cream and enjoy with crusty bread for a wholesome meal.

This comforting kumara cake blends the earthy sweetness of orange kūmara with hints of citrus, pineapple, and spice. Topped with a luscious cream cheese icing, it’s the perfect way to celebrate seasonal produce and warm up your baking game.

Golden roasted kumara wedges with a smoky spice blend, served with a zingy homemade garlic aioli. The ultimate easy-to-make side or snack!

Kumara is New Zealand’s winter kitchen hero—delicious, affordable, and packed with nutrition. From roasties to mash, salads to soups, find out why this root veg deserves a prime spot on your plate this season.

Crispy, golden, and perfectly spiced—these onion bhajis are the ultimate snack or starter. Made with chickpea flour and warming spices, they’re a budget-friendly crowd-pleaser.

Master the art of caramelising onions with this simple step-by-step guide. Rich, sweet, and golden—perfect for elevating everyday meals with bold, savoury flavour.

Golden, caramelised onions meet rich broth and melted cheese in this comforting Classic Onion Soup — the perfect warm-up on chilly days.

Rich, glossy, and loaded with slow-cooked flavour, this caramelised onion relish is a must-have in your fridge. Spoon it onto burgers, serve with cheeses, or elevate your sandwiches — a little goes a long way!

Discover why onions are a staple in Kiwi kitchens. From local varieties and health benefits to clever cooking and freezing tips, this humble veggie is your pantry’s secret weapon for flavour and value.

Quick, colourful, and packed with seasonal veg, this Autumn Veg Stir-Fry is the perfect easy meal for cosy nights or healthy work lunches.

Naturally sweet and packed with goodness, Kumara & Pumpkin Mash is a vibrant, comforting side dish that’s perfect for cosy autumn meals or a healthy family dinner.

Warm, hearty, and packed with vegetables, this Beef and Veggie-Loaded Shepherd’s Pie is a comforting classic. Perfect for feeding the family, meal prepping, or freezing for an easy midweek dinner.

Make the most of seasonal staples with this easy Hearty Roast Veggie Bake. Simple, affordable, and packed with flavour — it’s the perfect way to bring warmth and colour to your table this autumn.

Not all potatoes are created equal! Whether you're roasting, mashing, boiling, or frying, choosing the right type of potato makes all the difference. Explore our easy guide to the best potatoes for every dish and take your cooking to the next level.

As the days grow shorter and the chill creeps in, it’s officially soup season—and we couldn’t be more excited.

A unique autumnal twist on a classic—this soup combines the earthy sweetness of parsnips with the tart brightness of apples.

A classic Chicken, Barley & Vegetable Soup is nourishing and satisfying, this soup is full of flavour and texture.

Rich, smoky, and naturally sweet, this vibrant soup is the perfect way to use up late-season tomatoes and capsicums.

Hearty, wholesome, and packed with flavour, this Root Vegetable & Lentil Soup is a perfect way to warm up.

A simple, hearty, and nourishing soup that makes the most of seasonal greens. This one’s perfect for cozy dinners and is packed with comfort