Classic Guacamole – Fresh Spring Flavour

Nothing beats a fresh bowl of guacamole made with perfectly ripe avocados. This classic recipe is quick, easy, and full of flavour — perfect for dipping, spreading, or topping your favourite dishes.

Ingredients:

• 3 ripe avocados

• Juice of 1 lime

• 1 small tomato, finely diced

• ¼ red onion, finely chopped

• 2 tbsp fresh coriander, chopped

• Salt to taste

Method:

1. Mash avocados with lime juice and salt.

2. Stir in tomato, onion, and coriander.

3. Taste and adjust seasoning before serving.

   
   

Pro Tips:

• Use avocados that are soft but not mushy — this gives the best creamy texture.

• Mash lightly with a fork for a chunky guacamole, or blend briefly for smooth and silky.

• Always add lime juice first — it helps prevent the avocado from browning.

Optional Extras:

• Add a chopped fresh chilli or a pinch of cayenne pepper for heat.

• Sprinkle in cumin or smoked paprika for a smoky twist.

• Stir in diced mango or pineapple for a sweet, tropical kick.

• Top with crumbled feta or pomegranate seeds just before serving for colour and flavour.