Kumara Wedges with Garlic Aioli

Looking for the ultimate comfort snack or a tasty side dish? These oven-baked kumara wedges are crispy on the outside, soft and sweet inside, and paired with a creamy garlic aioli for dipping perfection. Whether served alongside dinner or as a weekend treat, they’re guaranteed to be a crowd-pleaser.

Ingredients:

For the Kumara Wedges:

• 2–3 medium kumara (any variety), scrubbed and cut into thick wedges

• 2 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp garlic powder

• Salt and pepper to taste

For a cheats Garlic Aioli:

• ½ cup good-quality mayonnaise

• 1 garlic clove, finely minced or crushed

• 1 tsp lemon juice

• Salt to taste

Method:

1. Preheat oven to 200°C. Line a baking tray with baking paper.

2. Toss kumara wedges in olive oil, paprika, garlic powder, salt and pepper.

3. Spread in a single layer on the tray and roast for 30–35 minutes, flipping halfway, until golden and crisp.

4. Meanwhile, mix all aioli ingredients in a small bowl and chill until ready to serve.

5. Serve kumara wedges hot with a side of garlic aioli.

Optional Extras:

• Sprinkle wedges with fresh rosemary or thyme before baking.

• Top with grated parmesan just before serving.

• Make it a loaded plate—add crumbled feta, sliced spring onions, and a drizzle of sriracha mayo.

• Swap aioli for a herbed yoghurt dip or tahini dressing.

Pro Tips:

• Don’t overcrowd the tray—this ensures the wedges get crispy, not soggy.

• Use a fan-forced oven for extra crunch.

• Add a pinch of chilli flakes to the wedges if you like a bit of heat.