A warming, budget-friendly soup made with sweet kumara and spices—perfect for winter lunches or comforting dinners. Add a swirl of coconut cream and enjoy with crusty bread for a wholesome meal.

This comforting kumara cake blends the earthy sweetness of orange kūmara with hints of citrus, pineapple, and spice. Topped with a luscious cream cheese icing, it’s the perfect way to celebrate seasonal produce and warm up your baking game.

Golden roasted kumara wedges with a smoky spice blend, served with a zingy homemade garlic aioli. The ultimate easy-to-make side or snack!

Kumara is New Zealand’s winter kitchen hero—delicious, affordable, and packed with nutrition. From roasties to mash, salads to soups, find out why this root veg deserves a prime spot on your plate this season.

Naturally sweet and packed with goodness, Kumara & Pumpkin Mash is a vibrant, comforting side dish that’s perfect for cosy autumn meals or a healthy family dinner.

Warm, hearty, and packed with vegetables, this Beef and Veggie-Loaded Shepherd’s Pie is a comforting classic. Perfect for feeding the family, meal prepping, or freezing for an easy midweek dinner.

Make the most of seasonal staples with this easy Hearty Roast Veggie Bake. Simple, affordable, and packed with flavour — it’s the perfect way to bring warmth and colour to your table this autumn.

As the days grow shorter and the chill creeps in, it’s officially soup season—and we couldn’t be more excited.

This Roast Pumpkin & Kumara Soup is the ultimate cosy dish, perfect for crisp autumn days and chilly evenings.

Tender, fall-apart slow-cooked lamb, infused with aromatic herbs and spices, served with seasonal roasted veggies—the perfect comfort meal f