Crispy, golden, and perfectly spiced—these onion bhajis are the ultimate snack or starter. Made with chickpea flour and warming spices, they’re a budget-friendly crowd-pleaser.

Master the art of caramelising onions with this simple step-by-step guide. Rich, sweet, and golden—perfect for elevating everyday meals with bold, savoury flavour.

Golden, caramelised onions meet rich broth and melted cheese in this comforting Classic Onion Soup — the perfect warm-up on chilly days.

Rich, glossy, and loaded with slow-cooked flavour, this caramelised onion relish is a must-have in your fridge. Spoon it onto burgers, serve with cheeses, or elevate your sandwiches — a little goes a long way!

Discover why onions are a staple in Kiwi kitchens. From local varieties and health benefits to clever cooking and freezing tips, this humble veggie is your pantry’s secret weapon for flavour and value.

Warm, hearty, and packed with vegetables, this Beef and Veggie-Loaded Shepherd’s Pie is a comforting classic. Perfect for feeding the family, meal prepping, or freezing for an easy midweek dinner.

As the days grow shorter and the chill creeps in, it’s officially soup season—and we couldn’t be more excited.

A unique autumnal twist on a classic—this soup combines the earthy sweetness of parsnips with the tart brightness of apples.

A classic Chicken, Barley & Vegetable Soup is nourishing and satisfying, this soup is full of flavour and texture.

Rich, smoky, and naturally sweet, this vibrant soup is the perfect way to use up late-season tomatoes and capsicums.

Hearty, wholesome, and packed with flavour, this Root Vegetable & Lentil Soup is a perfect way to warm up.