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Wild Child Ferments - Wild Kraut
Price
$14.00
Wild Child Ferments’ Wild Kraut is a tangy, naturally fermented sauerkraut made with fresh Beetroot and foraged kawakawa provide an earthy foundation to this award-winning Wild Kraut, while a hint of ginger adds a refreshing zing for the perfect balance of flavour. Bursting with probiotics, this handcrafted kraut is perfect for whether enjoyed on its own, as a side, or in sandwiches.
Ingredients: Green and Red Cabbage (73%), Beetroot, Ginger root, New Zealand Sea Salt, Kawakawa, Coriander Seeds.
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