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Fresh On Kendal

Wild Child Ferments - Dilly Kraut

Price

$14.00

Wild Child Ferments’ Dilly Kraut is a zesty, probiotic-rich sauerkraut made with fresh cabbage, dill, and a touch of garlic. This handcrafted ferment delivers a tangy, refreshing flavour with the classic taste of dill, perfect for adding to sandwiches, salads, or as a side dish. Packed with natural probiotics, Dilly Kraut supports gut health while enhancing your meals with its crisp texture and vibrant flavour.

 

Ingredients: Green Cabbage, New Zealand Sea Salt, Lemon Zest, Dill.

Quantity

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