top of page
Wild Child Ferments - Dilly Kraut
Price
$14.00
Wild Child Ferments’ Dilly Kraut is a zesty, probiotic-rich sauerkraut made with fresh cabbage, dill, and a touch of garlic. This handcrafted ferment delivers a tangy, refreshing flavour with the classic taste of dill, perfect for adding to sandwiches, salads, or as a side dish. Packed with natural probiotics, Dilly Kraut supports gut health while enhancing your meals with its crisp texture and vibrant flavour.
Ingredients: Green Cabbage, New Zealand Sea Salt, Lemon Zest, Dill.
Quantity
bottom of page